Chef, Norway

**Job description**
Prep and produce the dishes on our menu according to fixed recipes and procedures that have been the same since 1949. Prepare and cook high quality food. Contribute to guest satisfaction and a good working environment. Follow cleaning and source separation routines
**Skills requirements**:
- Experience from a café, canteen, restaurant
- Knowledge of IK-Mat and food safety
- Service-minded and outgoing
- Good collaboration skills
- Fluent in spoken English
- Driving license
**Type of work contract**:
Permanent
100%
**Starting date**:
ASAP
**Working hours**
164,5 a month
**Place of work**
Stavangerveien 16, 4313 Sandnes Norway
**Salary**
By appointment
**Other information**
Accomodation support

**How to apply?**
**Contact person**
Christian Waage
**Description of the employer**
Traditional restaurant that has existed since 1949. We prepare traditional Norwegian food and party food for ca...