Chef

Working in a busy kitchen for the staff, patient & visitor restaurant which operates Monday - Sunday at George Eliot Hospital.

Providing breakfast and lunch by preparing and producing meals using fresh seasonal ingredients and following standardised recipes.

The role involves working with other chefs to maintain high standards of food from traditional dishes to ethnic dishes, homemade soups and puddings.

We expect high standards of personal and kitchen hygiene at all times and the chefs to follow the regulations of The Food Safety Act and complete all HACCP documentation correctly.