Chef

Job Responsibilities:

• Ensure that food quality, presentation, and consistency meet the established standards at all times
• Support the Chefs in maintaining creativity and excellence in food preparation and presentation
• Monitor and control kitchen wastage; promote efficient use of ingredients and resources
• Check the freshness and proper preparation of stocks, sauces, and daily garnishes
• Promptly report any equipment or maintenance issues to the Chefs for immediate attention

Requirements:

• No experienced welcomed
• Good communication and teamwork skills
• Proactive attitude towards cleanliness, safety, and problem-solving
• Ability to work in a fast-paced environment under pressure