Chef

The Chef will be responsible for assisting the Head and Assistant Chefs to ensure the catering services and residential dining experience is of the highest standard and quality for our residents.

Responsibilities

• To assist the Head, Sous and Assistant Chefs to ensure all regulatory and statutory requirements are met and company policies and procedures are adhered to.
• To guide and lead the Kitchen Assistants when required to ensure their delivery of service is of the highest standard.
• To assist the kitchen team to ensure any requirements from internal and external audits are actioned within the timescales required.
• Ensure cleanliness of kitchen and hygiene standards is achieved and maintained.

Qualifications

• Experience within a similar position working within a kitchen environment is required.
• NVQ Level 2 in Food Hygiene is essential.
• Exposure to a care environment is desirabl...