Chef

Cook
Job Responsibilities / 工作职责
Prepare and cook a variety of Cantonese dishes according to company recipes and standards. 根据公司食谱及标准,制作及烹调各类粤菜。
Perform food preparation duties, including cutting, marinating, seasoning, and portioning ingredients. 负责食材的准备工作,包括切配、腌制、调味及分装。
Ensure food quality, taste, presentation, and consistency meet company requirements. 确保菜品质量、口味、摆盘及出品标准符合公司要求。
Maintain cleanliness and hygiene standards in the kitchen in compliance with food safety regulations. 保持厨房清洁卫生,并遵守食品安全及卫生规定。
Monitor food inventory and assist in stock control and ordering of ingredients. 协助管理食材库存,并参与订货及库存控制工作。
Ensure proper storage and handling of food ingredients. 确保食材得到妥善储存及处理。
Operate kitchen equipment safely and efficiently. 安全及有效地操作厨房设备。
Assist in menu planning and development of new dishes when required. 根据需要协助菜单规划及新菜品开发。
Work closely with kitchen staff to ensure smooth daily operations. 与厨房团队紧密合作,确保日常运营顺畅。
Follow workplace safety and health procedures a...