Chef

Job Summary
Full-time chef needed for a busy western kitchen to prepare all menu items from scratch, maintain kitchen cleanliness, manage stock rotation, and independently run meal service during quieter shifts.
Responsibilities
Prepare all menu items from raw ingredients to finished dishes in a busy western kitchen
Maintain cleanliness and tidiness of the kitchen to ensure a safe and efficient work environment
Assist in rotating stock to manage inventory and reduce waste
Collaborate effectively with team members to support smooth kitchen operations
Independently manage meal service during quieter shifts to ensure timely food delivery
Communicate clearly in English to coordinate tasks and maintain kitchen workflow
Other Information
Kitchen operating hours: noon to 3pm and 5pm to 9pm, 7 days a week
Work schedule: 5 days per week
Benefits: 12 annual leave days plus public holidays each year
Bonuses: Monthly and yearly bonuses available details provi...