Chef

Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions

Kitchen Management

. Overall responsible for culinary activities of the kitchen

. Check the quantity and quality of received products to ensure items are as ordered and standards are met

. Achieve food margin set by the Company

. Monitor and maintain stock levels to reduce wastage and to maximize profitability

. Ensure kitchen operations are carried smoothly and effectively

. Receive and store food supplies, equipment and utensils in refrigerators, cupboards and other storage areas

. Responsible for inventory management to ensure sufficient stock for operation efficiency

Hygiene and Workplace Safety Management

. Ensure consistency in food quality control, hygiene and safety

. Ensure that food handling and hygiene regulations are ...