Chef Sommelier

The Peninsula Hong Kong

Full-time Hong Kong, Kowloon Supervisors of Food Preparation and Serving Workers

Posted:

June 03, 2026

Location:

Hong Kong, Kowloon, Hong Kong

Job Description

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

17 paid statutory holidays

Exceptional market leading benefits

Option of MPF or ORSO retirement scheme
Key Accountabilities:
Responsible for overall wine related issues such as sales, cost, stock-levels, listings (WBTG and WBTB), promotions, and relationships to the wine suppliers

Responsible for planning and organising annual and monthly promotions, monitoring day-to-day operational efficiency of the outlet and maintaining guests’ satisfaction in accordance with Peninsula standards and hotel procedures

Responsible for creating and implementing new strategies to maximise wine revenues and profitability for the outlet, and for monitoring and controlling the resources to minimise costs and expenses for the outlet

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Job Overview

Job Type: Full-time

Location: Hong Kong, Hong Kong

Posted: June 03, 2026

Deadline: July 13, 2026