Chef

Duties & Responsibilities

• Oversee and maintain hygiene standards in the kitchen – Q PRO specific
• Prepare, cook, and present meals according to Tsebo standards and client requirements.
• Follow menus and special dietary instructions.
• Work as part of the catering team to deliver good client service.
• Maintain food safety, hygiene, and quality at all times.
• Ensure correct portioning and timely meal service.
• Check ingredient availability and report shortages.
• Support stock rotation and minimise food waste.
• Comply with all Tsebo food safety and operational policies.
• Maintain a clean and compliant kitchen environment.

Skills and CompetenciesTeamwork and cooperation. Following instructions and procedures. Working calmly under pressure. Adapting to change and fast-paced environments. Integrity, reliability, and respect for Tsebo values. Customer focus and pride in work quality. Qualificat...