chef (Surrey)

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Support for youths – offers on‑job training tailored to youth
• Provides awareness training to employees to create a welcoming work setting for youth

Working Conditions

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week