Chefs: Demi Chef & Chef de Partie

The NRMA

Casual Coles Bay, Tasmania Supervisors of Food Preparation and Serving Workers

Posted:

March 03, 2026

Location:

Coles Bay, Tasmania, Australia

Job Description

Job Description
With your experience, create an impact on our guests in this hands-on and detail orientated role 
Ensure our guests have a great dining experience and make holiday memories 
Staff accommodation available 
We’re on the lookout for talented Chefs who can help us deliver unforgettable dining experiences throughout the summer season. We’re hiring across multiple positions:
Demi Chef
Chef de Partie
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a team that truly wow our guests—this is your chance!
What you’ll do: 
Freycinet Lodge is known for its local produce and fresh seafood. You may work in a variety of our dining venues, from The Bay Restaurant offering an elevated dining experience to Richardson’s Bistro providing family friendly casual dining. You’ll treat our guests and customers as individuals, offering tailored options a...
                

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Job Overview

Job Type: Casual

Location: Coles Bay, Australia

Posted: March 03, 2026

Deadline: April 12, 2026