CHIEF EXECUTIVE OFFICER

The Chief Executive Officer (CEO) is responsible for providing strategic, operational, and financial leadership for a rapidly expanding multi-branch restaurant group. The role oversees end-to-end business performance, ensuring sustainable growth, operational excellence, strong brand positioning, and profitability across all company-owned and franchised locations.
The CEO will work closely with the Board/Owners and senior leadership team to scale the business while preserving product quality, service standards, and customer experience.
Key ResponsibilitiesStrategic Leadership
Define and execute the company's short- and long-term business strategy aligned with growth and profitability goals.
Lead business expansion initiatives including new store openings, franchising, and market penetration.
Identify growth opportunities, partnerships, and new revenue streams.
Operational Excellence
Oversee day-to-day operations across all branches, ensuring consistency in food qual...