Chief Steward

Assists in the development and implementation of business strategies for the hotel overall mission, vision, values, and strategies

• Establishes rotating cleaning calendar for special cleaning projects and manages staff to clean accordingly.
• Assists executive committee in establishing stewarding budget
• Maintains controls to guard against theft and waste

Ensures smooth operation of kitchen department

• Directs cleaning of floors and work surfaces daily
• Properly staffs stewarding to forecasted department business to ensure coverage while minimizing cost
• Trains staff on use of dishwashing and other cleaning equipment and processes
• Ensures trash is removed promptly

Maintains supplies and equipment for cafeteria and Food and Beverage Department

• Maintains levels of stewarding stock, makes requisitions and obtains approval as needed
• Assures...