Chief Steward

**What Is The Job?**

As Chief Steward, you’ll supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

**Your Day To Day**

+ Oversees the preparation of kitchen equipment for use.
+ Manage the receiving and storage of kitchen goods.
+ Oversees the cleaning and storage of kitchen equipment.
+ Oversee the cleaning of the premises.
+ Oversee the removal of water.
+ Oversee the handling of kitchen linen.
+ Maintains a hygienic kitchen.
+ Cleans the kitchen and equipment.
+ Maintains high levels of personal hygiene for self and enforces hygiene standards for t...