Chief Steward

+ Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
+ In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
+ During the shift, oversees the preparation of kitchen equipment for use
+ Supervises the receiving and storage of kitchen goods
+ Supervises the cleaning and storage of kitchen equipment
+ Supervises the cleaning of the premises
+ Supervises the removal of waste
+ Supervises the handling of kitchen linen
+ Supervises the cleaning of an hygienic kitchen
+ Engages in and supervises the cleaning of kitchen and equipment
+ Ensures that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.
+ Checks the cleanliness of walls, tables, racks, sinks, floor mats and disposal area.
+ Checks the cleanliness of ovens, ...