Chief Steward

+ Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

+ In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known

+ During the shift, oversees the preparation of kitchen equipment for use

+ Supervises the receiving and storage of kitchen goods

+ Supervises the cleaning and storage of kitchen equipment

+ Supervises the cleaning of the premises

+ Supervises the removal of waste

+ Supervises the handling of kitchen linen

+ Supervises the cleaning of an hygienic kitchen

+ Engages in and supervises the cleaning of kitchen and equipment

+ Ensures that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.

+ Checks the cleanliness of walls, tables, racks, sinks, fl...