Child Nutrition Specialist 1

Food Service Worker

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements.

Maintain high standards of quality in food production, sanitation and safety practices.

Qualification Guidelines:

Education/Certifications:

High School diploma or GED

Food Handler's certification

Experience:

None

Special Knowledge/Skills/Abilities:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basis arithmetic operations

Supervisory Responsibilities:

None

Mental/Physical/Environmental Demands:

Tools/Equipment Used: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, food and utility cart; s...