Job Description
We are hiring for additional managers for our soon to open store: Chinese General Hospital
QUALIFICATIONS:
- Graduate of BS Hotel and Restaurant Management, or equivalent
- With proven experience in food and beverage service, preferably in a casual dining restaurant
Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule
Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.'s standards.
The Restaurant Manager oversees and optimizes the Front and...
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