Chocolate R&D Scientist — Product Innovation

A global food and beverage leader seeks a Research Scientist R&D based in Malaysia to drive chocolate product innovation. The candidate will lead medium complexity projects, collaborate with marketing and production teams, and develop new products. Requirements include a degree in Food Science or Technology and at least 3 years of experience in the food industry. Ideal candidates will demonstrate expertise in chocolate technology and data analysis and will thrive in a cross-functional team environment.
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