Cleaning Crewmember

2.1 Cleaning, sanitizing, and restocking restroom facilities with complete supplies like toilet paper, soap and hand sanitizer. He should maintain the restroom cleanliness at all times.

2.2 Assist in bussing-out of tables and ensure ready tables after being used by the customer. Follow standard bussing procedure and guidelines -3S (Scrape, Segregate, Stack). Make sure that all tables & chairs are also clean and not wobbly.

2.3 Clean and maintain dining and kitchen floor cleanliness. Sweep and mop the floor as needed, following the standard mopping procedure to ensure safety of all Classic Savory guests.

2.4 Assist the team member or team assistant on dishwashing to ensure availability of clean plates, wares and utensils at all times. Follow standard dishwashing procedure. Assist in drying of plates, utensils and wares as needed.

2.5 Proper use and storage of cleaning materials. Follows standard chemical dilution guide for cleaning agents (Bleach, All Purp...