Club Chef / Executive Sous Chef

Shangri-La

Permanent Hong Kong, Hong Kong Supervisors of Food Preparation and Serving Workers

Posted:

June 18, 2026

Location:

Hong Kong, Hong Kong, Hong Kong

Job Description

We are looking
 for someone who has:
Certificate in Culinary Arts or related discipline

Minimum 8 years of relevant kitchen experience in a similar capacity

Strong leadership and team management skills

Excellent communication and organizational abilities

Sound knowledge of food safety and hygiene practices

Ability to work in a fast-paced environment

Fluent in English and Cantonese preferred

Apply for this Job

Submit your application for the Club Chef / Executive Sous Chef position at Shangri-La.

Apply Now Save for Later

Job Overview

Job Type: Permanent

Location: Hong Kong, Hong Kong

Posted: June 18, 2026

Deadline: July 28, 2026