Cluster Quality and Hygiene Manager

Responsible for planning, implementation, verification, and systems audit of the SMX Food Safety and Quality Program. His/her role includes food safety risk assessment, management, and communication.

• Works closely with all the Department Heads to review existing practices and formulate appropriate food safety controls.
• Conducts periodic audit to identify food safety risks in all operational processes.
• Contributes to the food flow and preparation area layout to ensure adequate hygienic facilities are provided to partners caterers.
• Conducts semi-annual audit of accredited caterers.
• Conducts site inspection of non-accredited caterers and provides recommendations if they should be approved to offer services in the venue.
• Develops a supplier program for all food and beverage providers on site.
• Updates the management regarding food safety alerts, and emerging risks in the area.
• Execution of Sustainability Goals and...