coffee barista

Minimum 1 Year Experience
5 days work week (Required to work on PH/Weekends)
Knowledge in the differences in coffee beans and coffee preparation machines
Maintain a clean and sanitized workstation
Adhere to all food hygiene standard and procedures
Provide excellent service experience to all customers
Minimize wastage of goods
Able to prepare all beverage items according to standard recipes
Ensure all equipment stays well maintained
Ensure that the service area is kept clean and organized at all times
Replenish items and ensure products are within the expiry period
Creative in brainstorming ways to attract new crowds through defining and expanding services and products
Promote coffee consumption by educating customers
Assess guests' needs and preferences and make recommendations
Responsible for the setting up the outlet
Punctual, well groomed and attired in the required uniform
Well-versed and familiar with the menu, take orders, set table...