Posted:
February 28, 2026
Location:
Colombo 03, Sri Lanka, Sri Lanka
Job Description
**Additional Information**
**Job Number** 26022713
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Colombo Hotel, 265 Galle Road, Colombo 03, Sri Lanka, Sri Lanka, 300
VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Colombo%20Hotel%2C%20265%20Galle%20Road%2C%20Colombo%2003%2C%20Sri%20Lanka%2C%20Sri%20Lanka%2C%20300)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of ...
**Job Number** 26022713
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Colombo Hotel, 265 Galle Road, Colombo 03, Sri Lanka, Sri Lanka, 300
VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Colombo%20Hotel%2C%20265%20Galle%20Road%2C%20Colombo%2003%2C%20Sri%20Lanka%2C%20Sri%20Lanka%2C%20300)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of ...
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Job Type:
Full-time
Location:
Colombo 03, Sri Lanka
Posted:
February 28, 2026
Deadline:
March 05, 2026