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COMMIS 1 - Asian Cuisine

AccorHotel
full-time Chennai, Tamil Nadu Cooks and Food Preparation Workers
Posted:
March 03, 2026
Location:
Chennai, Tamil Nadu, India

Job Description

Job Description

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products
  • Any matter which may affect the interests of hotel should be brought to the attention of the Management.
  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure to exceed guest expectations in quality and service of the food products.
  • Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of al...

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Job Overview

Job Type: full-time
Location: Chennai, India
Posted: March 03, 2026
Deadline: April 12, 2026