Ac
Posted:
March 03, 2026
Location:
Bengaluru, Karnataka, India
Job Description
Job Description
Qualifications
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Qualifications
High School Diploma or equivalent.
Certification or Diploma in Culinary Arts from a recognized institute is preferred.
Apply for this Job
Submit your application for the Commis 1 position at AccorHotel.
Apply Now Save for LaterJob Overview
Job Type:
full-time
Location:
Bengaluru, India
Posted:
March 03, 2026
Deadline:
April 12, 2026