Commis 1 (Casual)

THE ORGANIZATION:At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we are a catalyst for new opportunities and connections between Nova Scotia and the world.THE POSITION:Events East Group is now inviting applications for the position of Commis 1 (Casual) with our Culinary team.Reporting to the Department Chef, the Commis 1 (Casual) is a skilled culinary professional responsible for supporting food preparation and production in a fast-paced environment. This role requires a solid foundation of culinary knowledge, a commitment to food safety and quality, and the ability to work both independently and as part of a team. Flexibility is essential, as shift scheduling is based on events and operational needs.
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