Commis 1 for Pastry

The Commis 1 – Pastry is responsible for assisting in the preparation and presentation of high-quality pastries, desserts, and baked goods in accordance with the standards set by the resort's pastry kitchen. This role supports the Pastry Chef and Demi Chef de Partie in daily operations, ensuring all items are prepared on time, meet quality expectations, and follow hygiene and safety standards. The Commis 1 contributes to the creativity and smooth execution of the pastry section while maintaining a clean and organized work environment.

Key Responsibilities:

Pastry Preparation:

• Assist in the production of pastries, cakes, breads, and desserts as per the menu and chef's instructions.
• Follow standard recipes and portion control guidelines to ensure consistency and quality.

Daily Operations Support:

• Set up the pastry station with required tools, ingredients, and mise en place before service.
• Work efficiently during ser...