Posted:
February 23, 2026
Location:
Lusaka, Lusaka Province, Zambia
Job Description
Job Description
Qualifications
- Follow recipes, portion standards, and presentation guidelines set by senior chefs.
- Ensure mise-en-place is completed for all meal services, including chopping, marinating, and pre‑cooking ingredients.
- Maintain cleanliness and organization of work areas, equipment, and storage spaces.
- Uphold strict food hygiene, sanitation, and safety practices at all times.
- Assist with stock rotation, labeling, and maintaining correct storage of ingredients.
- Support the Chef de Partie and Demi Chef in maintaining consistency and quality.
- Contribute to minimizing food waste and ensuring cost-effective kitchen operations.
- Communicate effectively with team members to ensure timely service.
- Step in to cover basic duties at other stations when required
Qualifications
- Minimum 1–2 years of experience in a professional kitchen, preferably in hotels, lodges, camps, or high‑volume envir...
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Job Type:
full-time
Location:
Lusaka, Zambia
Posted:
February 23, 2026
Deadline:
April 04, 2026