Ac
Posted:
March 03, 2026
Location:
Guwahati, Assam, India
Job Description
Job Description
- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- Able to take the lead on a station as well as educate and guide junior chefs
- To be able to work under pressure, for required hours in a heated environment
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
- To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
- To aid in achieving desired food costs, kitchen standards and overall objectives
- To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitch...
Apply for this Job
Submit your application for the Commis 1 - South Indian position at AccorHotel.
Apply Now Save for LaterJob Overview
Job Type:
full-time
Location:
Guwahati, India
Posted:
March 03, 2026
Deadline:
April 12, 2026