Job Description
Department: Kitchen / Culinary
Position Summary:
Assist in the preparation and presentation of food under supervision, ensuring high standards of cleanliness, safety, and hygiene are maintained. Support the culinary team in daily operations and contribute to delivering quality guest experiences.
Key Responsibilities:
Prepare ingredients and assist in cooking as directed by supervisors
Maintain cleanliness and sanitation of workstations at all times
Follow recipes and portion control guidelines
Assist in receiving, storing, and rotating ingredients and supplies
Support in maintaining food safety standards and hygiene compliance
Attend training sessions and skill development programs
Perform additional tasks as assigned by the Chef or Supervisor
Qualifications & Skills:
Basic culinary knowledge and willingness to learn
Good personal hygiene and grooming habits
Ability to work in a team an...
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