Commis - All Day Dining

**Your Day To Day**

+ Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
+ Own your kitchen – keep on top of supplies and equipment, and minimise waste.
+ Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
+ Help create a safe space by following our safety procedures and wearing necessary protective equipment.
+ Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
+ Help with washing up and other kitchen duties when needed.
+ Give guests a better experience by helping with any queries or advice.
+ Wear your uniform with pride.
+ Take on other ad-hoc duties when the whole team needs to pull together.

1. **What We Need From You**

+ Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling....