Commis (Bakery)

OVERVIEW/BASIC FUNCTION:

To prepare food items assigned by the Pastry Chef according to standard recipes at the highest quality level.

RESPONSIBILITIES:

• Follow proper uniform procedures.
• Follow proper grooming,
• Prepare the Pastry section mise en place under the supervision of the sous chef
• Ensure that mise-en-place is prepared for the shifts needs.
• Ensure standard recipe are followed at all the time
• Ensure Adfca guidelines are followed
• Ensure FIFO is followed
• Ensure cleanliness is maintained at all the time
• Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
• Assist in maintenance and cleanliness of all food preparation equipment.
• Ensure a safe working environment.
• Follow control systems which will ensure quality and portion control.
• Store items properly at the end of the shift.
• Ensure a clean, neat...