Commis Chef | Banquets

SOFITEL
full-time Australia, New South Wales Supervisors of Food Preparation and Serving Workers
Posted:
February 26, 2026
Location:
Australia, New South Wales, Australia

Job Description

Job Description

Join our talented Banquets Culinary team as a Commis Chef, where you’ll play a key role in crafting exceptional dining experiences for events of all sizes. From elegant corporate functions to grand celebrations, you’ll bring creativity, precision, and a passion for luxury hospitality to every plate. This is your opportunity to learn from an experienced brigade, refine your culinary skills, and contribute to unforgettable moments in true Sofitel style.

  • Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination.
  • Collaborate effortlessly with all departments, building strong, positive working relationships.
  • Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills.
  • Operate your allocated section with pride, ensuring smooth, productive service for large-scale events.
  • Demonstrate solid knowledge of fundamental cooki...

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Job Overview

Job Type: full-time
Location: Australia, Australia
Posted: February 26, 2026
Deadline: April 07, 2026