Commis Chef

Commis Chef - Asst Cook:


Responsibilities:



- Assist in food preparation and cooking under the guidance of senior kitchen staff.



- Measure and assemble ingredients for recipes.



- Follow established recipes and cooking techniques.



- Maintain cleanliness and sanitation standards in the kitchen.



- Assist in stock rotation and inventory control.



- Collaborate with the kitchen team to ensure smooth operations.



- Adhere to food safety and hygiene regulations.





Requirements:



- Previous experience in a kitchen environment is preferred- Basic knowledge of culinary techniques and ingredients.



- Ability to follow instructions and work as part of a team.



- Good time management and organizational skills.



- Willingness to learn and develop culinary skills.