Commis Chef

Job Reference Number: SI-953

Department: F&B : Salon Prive

Business Unit:

Industry: Hotel/Catering/Hospitality/Leisure

Job Type: Permanent

Positions Available: 5

Job Description

Main Purpose of the Job

Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s operational excellence standards, procedural compliance and customer experience expectations.

Job Requirements

Minimum requirements (Education and Experience)

• Grade 12
• 1‑Year Culinary Certification or equivalent national qualification in culinary skills at Certificate level
• 6 months experience in culinary operation

Work conditions and special requirements

• Ability to work shifts that meet operationa...