Commis Chef

**Description:**

**Duties and responsibilities related to the Commis Chef ​role:**

+ Learning and practicing various cooking methods under the supervision of senior chefs
+ Regularly cleaning and sanitizing kitchen tools, utensils, and equipment
+ Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation
+ Helping to receive, check, and store deliveries of fresh food and supplies
+ Observing and participating in different sections of the kitchen to gain comprehensive knowledge

**Qualifications:**

+ Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards
+ Ability to multitask with good time management and work efficiently under pressure
+ Knowledge of best cooking practices with experience in South African cuisine
+ Culinary school diploma or qualification from a culinary school
+ At least 1 - 2 year...