Commis Chef

**Job Identification:** 209338
**Job Category:** Culinary
**Job Schedule:** Full time

The role involves maintaining the quality and quantity of all food items served, ensuring consistency with our standards. The person will also be responsible for verifying that the kitchen receives the correct ingredients, in the right amounts, to support smooth daily operations.

+ **Prepare high‑quality dishes; assist** in the preparation, cooking, and presentation of all menu items to the required standard.
+ **Food quality control; maintain** standards for all dishes leaving the Pool Bar kitchen.
+ **Maintain food safety** ; ensure all food is prepared in line with hygiene, safety, and storage procedures.
+ **Support kitchen operations; a** ssist chefs with mise en place, cooking tasks, and timely service during busy periods.
+ **Stock verification;** confirm that all food delivered to the kitchen meets required quality and quantity specifications.
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