Commis Chef

SooriPenangseeksaskilledandpassionateCommis Chef to jointheopeningteamofourultra-luxuryheritagepropertyinGeorgeTown.You will oversee breakfast service, ensuring that every dish reflects the refinement, balance, and authenticity that defines the Soori culinary philosophy.

Key Responsibilities

• Assist with daily food production and preparation
• Work independently with discipline and efficiency
• Support the Head Chef in menu development and daily operations
• Contribute positively as a supportive team member

Requirements

• 1 to 2 years of experience in a similar role, preferably in luxury hotels
• Strong technical knowledge of breakfast and hotline operations
• Calm, organised, and hands‑on in a small team environment
• Culinary diploma or equivalent certification preferred

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