Commis Chef

• Monitors kitchen equipment and reports issues to superiors.
• Continually develops culinary knowledge to produce high-quality meals.
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
• Washes, chops, and cuts fruit, meat, and vegetable items.
• Assesses inventory and requests resupply when necessary.
• Plates meal items under the chef de partie's supervision.
• Disposes of spoiled items and adheres to sanitation policies.
• Encouraging applicants with disabilities

Job Type: Full-time

Pay: RM1, RM2,000.00 per month

Benefits:

• Additional leave
• Dental insurance
• Free parking
• Gym membership
• Health insurance
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development
• Vision insurance

Work Location: In person