Commis Chef

Chef's Responsibilities/Requirements:

• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Performing basic cleaning duties and ensuring that workstations are adequately sanitized.
• Plating and presenting meal items as per instruction.
• The ability to work under pressure and work well in a team.
• No experience needed.

Salary: RM1,700+
EPF, Socso, Annual Leave etc 
Location: U-Tea 88 Marketplace, Taipan Inanam & Penampang

Please send your resume here