Commis Chef

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Location: Bahrain and Saudi

Company: Al Ghalia

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Mention Commis Chef to the email's subject

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes under supervision.
• Follow recipes and instructions to ensure consistency and quality.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Support senior chefs in daily kitchen operations.
• Ensure proper storage and rotation of ingredients.
• Contribute to menu development and bring creative ideas when appropriate.
• Uphold kitchen organization, including equipment care and stock control.

Requirements

• Basic culinary training or relevant kitchen experience.
• Strong passion for food and hospitality.
• Ability to work well in a team and take direction.
• Good communication and organizati...