commis chef

Job Description

Posted on
10 February 2026

Key Responsibilities

Food Preparation: Commis chefs are responsible for preparing ingredients for meals, which includes washing, peeling, chopping, and mixing. They follow recipes and instructions from senior chefs to ensure dishes are prepared correctly.

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Assisting Senior Chefs: They work under the guidance of chef de parties or station chefs, helping with various kitchen tasks and learning about different cooking techniques and kitchen operations.

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Maintaining Cleanliness: Keeping the kitchen organized and clean is crucial. Commis chefs must ensure that workstations are sanitized and that all food items are stored properly to prevent spoilage.

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Inventory Management: They assist in receiving deliveries, checking the quality of ingredients, and managing stock levels. This includes discarding expired items and ensuring fresh produce is available.

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Basic Cooki...