Commis Chef

Overview

• Under the general guidance of the Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef's and lounge standards

Main Responsibilities & Duties

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served, and in accordance to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous food...