Commis / Cook

We are seeking a highly motivated and experienced individual to join our team as a culinary staff. The successful candidate will be responsible for:

• Assisting in day-to-day food preparation
• Maintaining and monitoring food presentation
• Picking ingredients according to recipes
• Assisting in stock control of food and beverage
• Being detailed in food presentation
• Checking and monitoring the food counter
• Following proper food handling procedures
• Keeping the working area clean and maintaining cleanliness and hygienic practices in food preparation
• Cooperating and working in a team towards development, implementation, maintenance, and improvements of the quality management system
• Taking initiative to identify areas for improvement and participating in continual improvement activities
• Undertaking other jobs assigned by superiors from time to time

Requirements include:

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