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Commis de Cuisine

Viking
HOTELARSTWO I GASTRONOMIA Netherlands, Netherlands Cooks and Food Preparation Workers
Posted:
February 26, 2026
Location:
Netherlands, Netherlands, Netherlands

Job Description

Commis de Cuisine

Your responsibilities

  • Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycle
  • Handle groceries, products, and galley equipment with care; conduct inventory and stock takes
  • Ensure proper waste disposal and adherence to HACCP rules and company standards
  • Maintain cleanliness in galley and production areas; participate in onboard training programs
  • Assist the Executive Chef with food supply orders and budget management, keeping food cost within budget

Our requirements

  • Graduated apprenticeship as cook required
  • Minimum 1 year professional experience in 4 or 5-star kitchen/galley
  • International experience/ship experience preferred
  • Good English skills, other languages are an advantage
  • Ability to work independently, service-oriented and guest focused, and abi...

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Job Overview

Job Type: HOTELARSTWO I GASTRONOMIA
Location: Netherlands, Netherlands
Posted: February 26, 2026
Deadline: April 07, 2026