Commis I - All-Day Dining Kitchen: Breakfast to Dinner

Four Seasons Hotels and Resorts is seeking a Commis 1 for the All Day Dining Kitchen in Kuala Lumpur. You will be responsible for preparing breakfast, lunch, and dinner food items while ensuring quality and safety standards.

Ideal candidates should possess culinary knowledge, the ability to lift up to 60lbs, and a relevant certificate. We offer competitive salaries, a comprehensive benefits package, and excellent training opportunities.