Commis I - Cold Kitchen

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. 

Key Responsibilities

• Prepare cold dishes such as salads, dressings, appetizers, cold starters, and buffet items according to standard recipes.
• Assist in daily mise-en-place to ensure smooth kitchen operations.
• Ensure consistency in taste, quality, and presentation of all cold kitchen items.
• Maintain cleanliness and organization of the cold kitchen section in compliance with HACCP standards.
• Store food items correctly, ensuring proper labeling, dating, and rotation (FIFO).
• Monitor food quality and freshness, reporting any issues to the Chef de Partie.
• Assist with buffet...