Commis I – Cold Kitchen

**Commis I – Cold Kitchen**

We are seeking a skilled and detail-oriented **Commis I – Cold Kitchen** to support daily operations within a professional **four- or five-star hotel environment** . This role is ideal for a culinary professional with solid experience in cold kitchen preparation who is ready to take on increased responsibility while maintaining the highest standards of quality and presentation.



**A professional overview of your role:**


As Commis I – Cold Kitchen, you will play a key role in the preparation and presentation of cold kitchen items, ensuring consistency, hygiene, and efficiency in line with hotel and brand standards.



**Key responsibilities include:**



+ Preparing cold kitchen items such as salads, cold appetizers, dressings, canapés, and garnishes according to approved recipes.

+ Supporting mise en place and ensuring readiness for service across buffet, à la carte, and banq...