Commis I - Pastry 點心房一級廚師

POSITION SUMMARY

【Purpose of Role】

Ensure high pastry making productivity, standards and manpower at all times. 

The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained.

【Cast Key Responsibilities】

dough preparation.

e pastry products.

all required products are produced per all venue standards.

and taste served products to ensure that food quality is the same as was in fridges and freezers.

e items ordered by service Talent.

Talent Coaches perform their duties.

pate guest needs through observation and offer prompt, efficient service; either personally or through effective communication with other Talent.

the Marriott International Cares culture by demonstrating Star Service standards to guests and fellow Talent at all ti...